Very quiet, elegant and comfortable dining environment, with a panoramic view of Shenzhen Bay. The service was intimate and thoughtful, helped my mother arrange a cute birthday table, delicious longevity noodles, thank you very much Vicky and her colleagues for their service, feel at home. On the dishes, sunflower chicken and fried beef grains are the highlights, light and fresh, showing the true taste of the ingredients, in line with my expectations of food.

Yun Jing

非常安静雅致舒适的就餐环境，深圳湾美景尽收眼底。服务贴心周到，帮我母亲布置了可爱的生日餐桌，可口的长寿面，非常感谢Vicky和她同事的服务，宾至如归的感觉。菜品上，葵花鸡和煎M9牛肉粒是亮点，清淡鲜嫩，尽显食材真味，符合我对美食的期待。

鱼子酱是近些年来的食材新贵，虽不能免俗，但也要有自己的风格特色。简单粗暴的玩法就是用蛋煎饼盛着鱼子酱大口吃，不过郭元峰师傅把西式的煎饼换成了中式的烧饼，和鱼子酱的组合也相映成趣，另一道原创的甜品则是选用了当红的富平吊柿&ldquo;开心&rdquo;之后填入核桃仁再佐以鱼子酱，味道和口感都有了充分的融合。另一个食材新贵是闽东壹鱼的大黄鱼，郭师傅采用了江南腌笃鲜的风格，用雪菜和笋做汤底来映衬黄鱼的鲜美。而我觉得最富创意的是这一小碟青豆拌海胆。毛豆简单用水泡发一下，待大豆中的植物蛋白，刚刚进行有效的糖分转化准备发芽的时候，用来拌食，这时候豆子的鲜甜味最为突出，这看起来不易察觉的小细节，恰恰是决定风味的成败关键。作为一家顶级餐厅的主厨，食材的选择既要宁缺毋滥，也要不吝工本心力，燕窝的出彩之处就是在于上面的那几丝陈皮，陈皮的价格高下判若云泥，舍得下功夫选用好陈皮，这一道甜品的风味自然沁人心脾。

Caviar is the newest ingredients in recent years, although not exempt from customs, but also have their own style characteristics. The simple and rude way to play is to eat caviar with egg pancakes, but Guo Yuanfeng&#39;s master replaced the western-style pancakes with Chinese-style biscuits, and the combination of caviar was also interesting. Another original dessert was to choose the red Fuping hanging persimmon &quot;happy&quot; After filling in the walnuts and then adding caviar, the taste and taste are fully integrated. Another new ingredient is the big yellow croaker of the east carp. Master Guo adopts the style of Jiangnan fresh, using snow vegetables and stew to make soup base to reflect the delicious croaker. And I think the most creative thing is this little dish of green beans mixed with sea urchins. The edamame is simply blistering with water, waiting for the plant protein in the soybean, when the effective sugar conversion is just ready to germinate, used to mix food, this time the sweetness of the beans is the most prominent, this seems not easy to detect small details, is precisely the key to determining the success or failure of the flavor. As the chef of a top restaurant, the choice of ingredients should not be lacking, but also not stingy, the beauty of the bird&#39;s nest is that the silky skin above, the price of the skin is high and the cloud mud, and I am willing to work hard to choose the good skin. The flavor of this dessert is naturally refreshing.

除了价格这里没啥不好的。哈哈。有钱，把事做好！没钱，把人做好！蛇不知道自己有毒，人不知道自己有错。你的好，对别人来说就像一颗糖，吃了就没了。而你的不好，就像一道伤疤，会永远存在。这就是人性！

Nothing bad here except the price. Haha. Have money, do things well! No money, do people well! The snake doesn&#39;t know that it is poisonous, and people don&#39;t know that they are wrong. Your good is like a sugar for others, and it will be gone after eating. And your bad is like a scar, it will always exist. That is humanity!

5月20日是网络情人节，也是所谓的&ldquo;告白日&rdquo;。这个特殊的日子（520的谐音是我爱你），在云璟庆祝结婚周年活动特别有意义（深圳湾：与众不同的景观）！户支（12）20思N23/套💕☕️🍞

May 20 is the Internet Valentine&#39;s Day, which is also the so-called &quot;Confession Day&quot;. This special day (520 harmonics are I love you), it is especially meaningful to celebrate the wedding anniversary in Yunxuan (Shenzhen Bay: a different landscape)! Household (12) 20 thinking N23/set 💕☕️🍞

总体入住体验不错，管家@陈沁雨 的服务也很贴心到位。酒店周边比较方便，适合自驾出游时选择下榻。

The overall stay experience is good, butler @Chen Yuyu&#39;s service is also very intimate. The surrounding area of the hotel is more convenient, suitable for choosing to stay when traveling by car.

Yun Jing

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